Pork and Brew Info Page

Pork and Brew
Welcome to the 14th Annual Pork & Brew!

Santa Ana Star CenterJuly 1-3, 2017

We are pleased that you have chosen to participate and we look forward to seeing you on July 1-3, 2017!  Below you will find registration documents, important information to assist you in preparation for the event and hopefully answers to some commonly asked questions and concerns.  

NEW!! Onsite Product


Meat and Supplies Order Request Form



Water and Pepsi Product Order Forms 


(YOU MUST ORDER ONLY PEPSI & CRYSTAL SPRINGS BEVERAGES)
SAVE money and Pre-Order before 6/23
Crystal Springs and Pepsi Pre-Order Form - Excel - PDF

Standard Pricing after 6/23
Crystal Springs and Pepsi Order Standard Form - Excel - PDF
   

Booth Location/Assignments 


Outdoor Vendor Space Assignments - (No Check In Required) 


Official Host Hotel
Quality Inn

Call (505) 944-5446 to book! 
You must mention that you are a Pork & Brew participant to receive the discounted rate.



Schedule

Entertainment Schedule

Marketing and More

Help spread the word and like us on Facebook

RV Pumping Stations

Locations Map

EVENT REGISTRATION FORMS

 

AND DOCUMENTS 


ALL FOOD VENDORS 
  1. Registration Checklist
  2. Food Vendor Registration Form - SOLD OUT
  3. Liability Statement and Insurance Requirements 
  4. NMED Temporary Food Vendor Permit 
  5. Rio Rancho Special Event Vendor Rules & Regulations 
  6. BBQ Bucks Vendor Contract
  7. New Mexico LP Gas Rules and Regulations 
  8. Fire Inspection Form

NOTICE - BBQ COMPETITION CANCELED


Thank you to all our past competitors and judges for your support!
Competitor Cancellation Notice
Judges Cancellation Notice 

Sponsorships/Marketing Vendors and Arts & Crafts  -

SOLD OUT


Contact Jennifer James at (505) 891-7338 or at JJames@santaanastarcenter.com

Entertainment
All bands interested in performing at the 2018 Pork & Brew, email information to Shane Cadwell at SCadwell@santaanastarcenter.com