Pork and Brew Info Page
Santa Ana Star Center, July 1-3, 2017
We are pleased that you have chosen to participate and we look forward to seeing you on July 1-3, 2017! Below you will find registration documents, important information to assist you in preparation for the event and hopefully answers to some commonly asked questions and concerns.
NEW!! Onsite Product
Water and Pepsi Product Order Forms
Booth Location/Assignments- (No Check In Required)
Outdoor Vendor Space Assignments
Indoor Vendor Space Assignments
Call (505) 944-5446 to book!
Official Host Hotel
You must mention that you are a Pork & Brew participant to receive the discounted rate.
Marketing and MoreHelp spread the word and like us on Facebook
RV Pumping Stations
EVENT REGISTRATION FORMS
ALL FOOD VENDORS
- Registration Checklist
- Food Vendor Registration Form - SOLD OUT
- Liability Statement and Insurance Requirements
- NMED Temporary Food Vendor Permit
- Rio Rancho Special Event Vendor Rules & Regulations
- BBQ Bucks Vendor Contract
- New Mexico LP Gas Rules and Regulations
- Fire Inspection Form
NOTICE - BBQ COMPETITION CANCELED
Thank you to all our past competitors and judges for your support!
Competitor Cancellation Notice
Judges Cancellation Notice
Sponsorships/Marketing Vendors and Arts & Crafts -SOLD OUT
All bands interested in performing at the 2018 Pork & Brew, email information to Shane Cadwell at SCadwell@santaanastarcenter.com